London
THE DORCHESTER
The Bar at the Dorchester is presided over by Giuliano Morandin, recognised as one of the world’s best barmen and with a host of awards to prove it. The space is curvaceous and low-lit, with banquettes backed by red glass stalagmites and with small round tables perfect for trysts or intimate business meetings. It’s all about cocktails here, unusual blends and classic tipples mixed to perfection, accompanied by constantly replenished nuts and crackers. Though if you fancy a pint, head round the corner to the Rose and Crown on Old Park Lane for some real ale.
thedorchester.com
Paris
KUBE HOTEL
No detail has been overlooked at this futuristic hotel in the 18th arrondissement. The restaurant/bar/lobby is lit with muted red ceiling lanterns housing a state-of-the-art sound system, and room entry is gained by thumbprint. As hallways are dimly lit and covered in black furry wallpaper, corridor fumbling is a nocturnal hazard. The popular mezzanine level Ice Kube features Eero Aarnio’s bubble chairs and a vodka-only drinks menu. Drinkers are kitted out with a parka and gloves to sit among ice sculptures. Warm up afterwards munching tapas-style ‘aperifood’ in the main bar, complete with DJ. kubehotel.com
Istanbul
MARMARA TAKSIM
You rise above it all staying here because it’s the tallest building in the district. That means fantastic views of the city and Bosphorus, particularly from Club Rooms on the 17th to 19th floors, and the rooftop bar. Even some of the loos have views. Bar-wise, you’re spoilt for choice. V.S.O.P. is a vaguely English-styled bar in the lobby (leather sofas, wood panelling, library shelving) and a good place for a quick and cosy meeting or late-night rendezvous. More impressive is the popular rooftop Tepe Lounge. Its floor-to-ceiling windows exploit every inch of those views. It’s a popular spot for martinis and Turkish wine at dusk as the last rays glint on the Bosphorus. themarmarahotels.com
Hamburg
THE GEORGE HOTEL
The link between the port of Hamburg and Britain is a strong one, courtesy of a significant trading heritage. If you’re a Brit abroad and feeling a little homesick, grab a copy of The Times and head to The George. Rooms feature Union Jack cushions and giant photographs of such icons as double decker buses and Twiggy. The Da Caio bar is oak floored and kitted out with silver and white leather ottomans and bar stools; elsewhere are Colefax & Fowler and chesterfield sofas. The drinks menu runs to 60 pages, many of them dedicated to whiskies. Unsurprisingly, the bar also rustles up a decent high tea (3pm-6pm daily), complete with cakes and crustless sandwiches. designhotels.com
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